You may be thinking that it's certainly easier to scrub away that baked-on noodle casserole after it's soaked. In ceramic or your average plate, that may work. Yet, anything in a metal pan that's been directly placed over heat isn't likely to improve enough to create a clean surface. Most of the time, even a brand-new pan will have tiny imperfections on the surface of the metal. Looked at microscopically, you'll see this isn't really a flat surface at all. Those jagged areas, even if you can't see them, are what allow the carbon to latch on and hold on tightly when heated and then cooled.
When you soak the material for a short time, from 15 minutes to four hours, that can soften some of the stuck-on food, but you'll still need to scrub burned pots and pans. That's because you need to use a chemical reaction or physical force to break those bonds between the food and the pan's surface. Soaking may help you remove the surface material and could help with that sticky cheese that didn't burn but just browned, but it won't eliminate the work you have to do to clean those dishes.
If you have a pan with a nonstick surface or one that's hard anodized, that's going to prevent those imperfections from interacting with the burned food. These materials smooth out the surface, making it harder for a bond to form.
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July 14, 2023 at 07:00PM
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You're Soaking Your Dishes Wrong. Here's How To Do It Right - House Digest
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